Category Archives: Enjoying good company

How to get out of bed feeling great, a mystery plant, volunteering, super salad recipe, tea cosy festival and an inspirational man

How to get out of bed feeling great

Have you noticed how a cat stretches after sleep getting all its limbs and body ready for action?  If you do that too you will start your day feeling great.  Here’s how:  working within your capabilities, arch your ankles, bend your toes, flex your entire leg forward, back, sideways and manipulate the toes, heel and ankle forward and back.  Take a moment to feel the renewed strength flowing through your body before leisurely getting out of bed.  Enjoy the experience.

 

The surprise of receiving a mystery plant

Last week I arranged to have lunch with a dear friend.  I was first in the cafe and when she arrived she was carrying the most unusual (to me) display in a jar which she had cleverly decorated with brown string and a raffia bow.

Dianthus 'Green Trick'

Dianthus ‘Green Trick’

Rhonda has a green thumb and has designed the most amazing colour co-ordinated garden at her new home.  She told me they were Dianthus ‘Green Trick’.  When I arrived home I ‘Googled’  the name and came up with the following information which may interest some gardeners:

Botanical name: Dianthus barbatus ‘Green Trick’

Other names: Sweet william ‘Green Trick’, Dianthus barbatus ‘Temarisou’

Genus: Dianthus
Variety or Cultivar: ‘Green Trick’ _ ‘Green Trick’ is an upright, bushy, short-lived, evergreen perennial, often grown as a biennial, with linear, grey-green leaves and, from early summer into autumn, upright stems bearing large, round, dense, bright green flowerheads with finely-fringed petals.
Dianthus barbatus ‘Green Trick’ is: Evergreen

Flower: Bright-green in Summer; Bright-green in Autumn

Foliage: Grey-green in All seasons

Habit: Bushy, Compact, Cushion or Mound Forming

I also noted that they are becoming very popular with florists to add to bouquets.  I’m looking forward to growing some in my garden in the future.

Volunteering National Volunteers Week (Australia)

We have been celebrating National Volunteers Week here in Australia with various events.  This year’s slogan was GIVE HAPPY, LIVE HAPPY.  The Program Coordinator for the Community Visitors Scheme I volunteer with arranged a morning tea to thank all volunteers for their work and dedication.  It’s absolutely outstanding how many visits have been made.

You may be interested in the amazing statistics which Esis Tawfik, Manager, Community Visitor Scheme, kindly forwarded to include in this post:

MS Community Visitors Scheme
In the past year our 478 Community Visitors Scheme volunteers made
more than 11,365 visits to socially isolated older people in NSW and Victoria.
Our volunteers visit people for companionship and friendship built on
mutual interests. This simple philosophy has added genuine value to the
lives of many people. In 2014, our program was expanded to include
people living in their own homes who receive a home care package. In the words of one of the recipients, for many people, the program is a ‘lifeline’.

As mentioned previously,  I visit Dorothy in an Aged Care Facility, who at 102 loves to chat and talk about her life experiences.  When I was with her last week she said how nice it was to have ‘a special friend’.  I found that very touching.

For readers of this blog who live outside Australia, it would be very interesting to know if you have a similar scheme in your area.

 Another great recipe from Jo Marty’s book :  How to eat well for next to nothing – The Bible of Budget (2nd edition)

ROASTED PUMPKIN SALAD

400g butternut pumpkin, peeled and chopped into approx 1-2cm dice, 60g baby spinach leaves, 1 can chickpeas drained and rinsed, 2 tsp mild curry powder, 1 tbl vegetable oil

Dressing:  2 tbl vinegar, 1 tbl olive oil, salt and pepper to taste, ½ tsp sugar

Preheat oven to 200C – place pumpkin into a small baking tin with the oil.  Toss through then bake for 20 minutes.  Add curry powder and mix through.  Return to oven and bake for a further 10 minutes or until cooked and a little caramelised.  Set aside to cool. 

To  make dressing:  whisk together the vinegar, oil, salt pepper and sugar.  In a large bowl combine the pumpkin, spinach, chickpeas and dressing.

I demonstrated this recipe at the Learn/Share Vegetarian at the Table course I conducted recently.  All the participants returned the next week telling me what a success it had proved to be with their families.  I’m sure you’ll enjoy trying it out.

 

Tea Cosy Festival at Fish Creek, South Gippsland, Vic.

Along with my friend Olga, I really enjoyed the Tea Cosy Festival at Fish Creek which is held in Fish Creek every two years.  The Festival showcases the town’s character and reinvents a cultural icon of country kitchens along the way.   How well I remember my mum using a tea cosy each day and having a special one for when visitors came by.  I have to admit to not owning one myself but seeing all the wonderful designs, I just might be tempted to find a pattern and make one before too long.

I took some photos but there were so many people in the hall it was difficult to keep a steady hand so the results were not the best.  However,  I’ll share my favourites here:

 

An inspiration at almost 81

I have to say at nearly 81, my husband Ken, is an inspiration.  He’s always planning his next project which recently was renovating the greenhouse and garden shed and reducing the vegetable growing area.  I’m not sure there’s much reduction in the growing area, but things have certainly been spruced up.  When he finishes a project he always says that’s the last one though I doubt it.  At least I hope not.

I’d like to share this timely quote I saw attached to a tree in a Sculpture Park.

DSC00334

 

With that thought I’ll sign off until next time

Janice

Please like & share:

Making instant friends, Gain knowledge, Felting, Dog training, Quick stain removal

Making instant friends

It’s amazing how instant friendships can spring up.  A couple of weeks ago I was out walking the dogs when they introduced themselves, as they do to anyone who will give them a pat, to a couple of cyclists who were admiring the beautiful costal scenery along the cliffs to Kilcunda (South Gippsland, Vic.).  Gray and Leslie Hodge introduced themselves and our conversation developed as we chatted amiably about the area and our shared interests.  It’s amazing how much information can be imparted in no less than 10 minutes or so.  Gray and Leslie were over from Tasmania enjoying a cycling holiday which is their passion.  They told me of a cycling holiday they had in France where all the equipment you need is provided.  I must say that’s a great holiday idea, imagine cycling through France.  If you are interested visit at:   www.bretonbikes.com

Eventually I waived goodbye only to catch up with them 15 minutes later as they were again admiring the view further along the cliffs.  We started chatting once more and before I knew it I had an invitation to visit them in Tasmania.   Here’s a photo of ‘brand new friends’

Leslie, Gray and Janice

Leslie, Gray and Janice

Since Leslie and Gray’s return to Tasmania we have shared e-mails and their invitation to visit has been renewed.   They have a sign writing business located in the most beautiful landscape in Tasmania:  http://www.camriversigns.com.au/

IMG_1097 IMG_1116

 

Gain knowledge with a Learn and Share Program

I’ve previously mentioned my local Neighbourhood Centre (Mitchell House & Harvest Centre, Wonthaggi) where you can access a wide variety of courses.  Neighbourhood Houses began in the 1970’s with people coming together to share their knowledge and skills with each other at low or no cost in a process called LearnShare.  LearnShare recognises that throughout our lives whether working with our hands, our head or our heart, we all acquire valuable knowledge and skills.  As part of the ongoing process of lifelong learning we can all learn something new or share what we know.

This week I offered my knowledge of vegetarian cooking in a LearnShare program.  It was a great experience made even more rewarding by the enthusiasm of the participants.

I would urge you to seek out your local Neighbourhood House to enjoy good company, learn new skills or volunteer to share your own experience.

You can join Wonthaggi Neighbourhood Centre on Facebook or e-mail them at:  mitchellhouse@dcsi.net.au

Felting projects

In my blog of 2nd February 2016 I talked about the project I was undertaking making a felted jacket from wool my friend Olga brought back from Chile.  At one stage I thought I had taken on more than I could chew.  It’s one thing having the idea of what you would like to do and actually putting it into practice.  Once started I realised that the jacket needed to be lined, another challenge.  Olga found a length of lining in a local Op Shop for $2.00;  a great bargain.  The project is now a reality and whilst by no means perfect in every detail, Olga now has a very unique reminder of her trip home.

Here the jacket is modelled by “Doris” my dressmakers dummy.  It has a zip-up front which is not visible in the picture.

Felted jacket

Felted jacket

I still have wool over and hopefully one day will manage to make a jacket for myself.  I’ve made up a couple of sample panels though I don’t think it will be quite as elaborate as Olga’s.  We will see.

Training your dog

Sophia my little terrier met up with her doggie boyfriend Oscar yesterday at the Powlett River. They had great fun running on the beach and scampering in the sea.   Oscar is becoming very responsive to a training whistle – he has a tendency to investigate the bush and sometimes doesn’t return for over an hour.  Sheri, his owner, told me that with the aid of this recently acquired  whistle and a treat he now returns promptly.  Truly amazing as in the past she has had an hour or so wait for him.  She used it during our walk when Oscar periodically went missing, so I saw the results in action.  I checked out Rufus and Coco Dog Training devices on the internet at  www.petology.com.au  so you might like to have a look for yourselves if you have a need for this idea.

Sheri also uses a Soggy Doggy Drying Blanket when she gets Oscar back to the car.  I really must get one of these for Sophia as she often needs a rub down after a walk or swim and it does save a mess in the car.  Again I looked on the internet where there are various companies offering these blankets at different prices.

Here’s Oscar in the back of the car accompanied by his mascot, being dried after a swim with the Soggy Doggy Blanket.

20160504_154754

 

Quick stain removal chart

Thought I would share this chart I recently came across on Pinterest.  I’ve already made use of it a few times:

   How to remove one of these stains:

      GRASS               –        VINEGAR

    RED WINE          –        WHITE WINE

    GREASE              –        SODA

    BLOOD               –        HYDROGEN PEROXIDE

    OIL                   –        WHITE CHALK

    COFFEE               –        BAKING SODA

    DEODORANT         –        DENIM

    SWEAT                –        LEMON JUICE

    LIPSTICK              –        BABY WIPERS

    INK                     –        MILK

    MAKE-UP                       SHAVING CREAM

                      

I’ll sign off for today with a quote I saw posted on a blackboard at the hairdressers I use:

YOUTH IS A GIFT OF NATURE, BUT AGE IS A WORK OF ART

I think we all have a lighter step when we leave the hairdressing chair;  I know I do.

 

Janice

Please like & share:

Meet 2 interesting and gifted ladies, make easy Banana Ice Cream

Meet 2 interesting and gifted ladies

Noelene Lyons – Genealogist and Family History Researcher

Noelene Lyons

Noelene Lyons

I first met Noelene last year at a Moviemakers Club Meeting and having previously been told of her interest and knowledge of cemeteries, asked if she would be able to spend some time with me chatting about her cataloging work  (as mentioned in a previous blog post).  Last week I was fortunate enough to spend three hours with Noelene during which time I was absolutely amazed by her knowledge of both cemeteries and genealogy together with many other activities with which she is involved.

I started the conversation by asking Noelene what sparked her initial interest in cemeteries.  She told me that as a child her parents went on regular picnics and during these trips they usually parked close by a cemetery and walked around.  It was not until she was on her honeymoon in Port Campbell (a coastal town in Victoria Australia) that her interest was reignited when she decided to wander around the local cemetery.  Although life was very busy during the following years, raising children, running a business with her husband and caring for other family members, she said she still took time out to wander around a cemetery.

Unfortunately her husband had a very bad car accident which left him with some disability so that’s when they decided to move from Melbourne to their present location in Inverloch a seaside town in Gippsland, Victoria.  In 1990 Noelene said she was left alone at home with her dog, the children were all at school, her husband was working part time and she felt at a loss.  After working for many years and now semi retired she asked herself  “what to do”.  She started taking an interest in the history of the local area and became involved with the starting of  Wonthaggi Genealogy in 1997 helping catalogue the resources of the area, its schools and shops.  She found that there had been 18 cemeteries which fell into three groups, Private Cemetery, Old Cemetery and current cemeteries.  Noelene studies burial registries, copies to a data base and takes photos.

Eventually she was tracked down by the Cemetery Trust Group of Melbourne and asked to provide the history of the area which she has been doing.

Noelene provided me with detailed information about her work which I found fascinating.  For example sometimes she has to walk through paddocks and rough ground to locate an old cemetery, not in summer she said for fear of snakes,  to take photos and document burial sites as shown in these photos of  of Woodside Cemetery, Yarram, South Gippsland, Victoria.

She also explained what happens in the case of a property that has family burial sites.  It is possible for the property to be sold but an area of an acre remains around the burial and is the property of the original family or their heirs.

Often there are problems locating where a person is buried or who occupies a certain grave.  She draws what is termed a ‘Mud Map’ – like this:

 Plot .31    Plot  32     Plot  33      Plot 34     Plot 5     Plot 36
 Jones A    Dodd C   No plaque

which is a map of the rows of graves.   She documents the plots that have names, then photographs the rows of graves following which she views the photos and compares the Burial Registry and makes comments.  Noelene says it’s like a huge jigsaw.

In addition to all this work Noelene runs workshops to help people find a relative who may have been a convict transported to Australia, continues her work documenting historical schools and is presently recording details of the history of Wonthaggi State Coalminers.  Apparently there are many photographs of these miners but no details of who they are.  A campaign is being run in the local papers to see if anyone can identify them.

If all this isn’t enough Noelene helps people with their family trees, provides a Computer Tutoring Service for 50+ age group and pursues her hobby of locating and selling collectables like salt and pepper pots, teapots and money boxes.

At 65 Noelene, who now only has one kidney and suffered ill health for a couple of months last year,  is a wonderful example of what one lady can achieve.  You can contact Noelene by e-mail if you would like to seek her help at  noelene@dcsi.net.au.

Rhonda Armstrong embroiderer –  special project 

Rhonda Armstrong

Rhonda Armstrong

Rhonda enjoys water aerobics which is where we first met, often having a chat after class about our various activities.  A couple of weeks ago she mentioned that she was making a baby blanket as a gift for the daughter of her sister-in-law who sadly died last year without knowing she was going to be a grandmother, something she had longed for.  Rhonda also discovered, tucked away, some giraffes her sister-in-law had made and given to her for her youngest child some 40 years ago.  This sparked the idea of making these into a baby mobile for the coming baby which she has now completed

 

What a truly wonderful gift this mobile will be for Rhonda’s niece when she finds out her mother made these giraffes and now she has them for her baby.

Rhonda worked in the Head Office of The Embroiderers Guild of Vitoria for 18 years.  The Guild offers workshops and courses at all levels, meetings, monthly special interest sit and sew groups, exhibitions, a borrowing and reference library plus a newsletter.  All these promote the art and skills of both traditional and contemporary embroidery and textile arts.  Beginners are always welcome.  http://www.embroiderersguildvic.org

 

EASY BANANA ICE CREAM (courtesy of Jo Marty from her book HOW TO EAT WELL FOR NEXT TO NOTHING

You simply won’t believe how creamy and ice cream-like this dessert is.  Recipe only works in a food processor.

You will need 4 large ripe bananas plus 1 tablespoon of honey

Method:  Peel bananas and wrap with plastic food wrap.  Freeze for several hours.  Chop bananas into a food processor. Process until creamy, stopping and scraping down the sides occasionally, then add honey and blend through.  Serves 4.

 

LISTENING TO WHAT PEOPLE SAY

One of the most sincere forms of respect is actually listening to what someone has to say.  

This was brought home to me the other day when I was trying to get some information and the person I was talking to had absolutely no interest in what I was trying to say.  I came away very frustrated.  Is this happening to you or do I need to upgrade my skills of communication?

I’ll be back soon

Janice  

 

Please like & share:

Dog friendly short holidays, Events, Crafts, Gardening, Recipe + more

Dog friendly short holiday accommodation and horse muster

Over the Easter long weekend we were lucky enough to find the most amazing dog friendly bed and breakfast accommodation through Airbnb, a site where you can rent unique places to stay from local hosts in 190+ countries.  Here’s the  link if you want to check out the site:  www.airbnb.com.au.  We travelled north to Euroa in Victoria and stayed with Tessa at The Terrace Bed and Breakfast in a self contained cottage on her property in a perfect setting.  The cottage was beautifully appointed down to the last detail and the breakfasts superb.   We were reluctant to leave when the time came and so too was our dog Ferdie who had enjoyed the company of Tessa’s little dog during the visit.

 

Our  trip was primarily to attend the annual Moora Horse Muster and take the opportunity at the same time to visit Echuca on the Murray River and view the paddle steamers.    If you’re at all interested in working horses and a glimpse back into the past, this can be a great and enjoyable experience.  The muster started with a parade through the streets of Rushworth, a town that was established during the Victorian gold rush in 1853 and was named by poet and later local Goldfields Commissioner, Richard Henry Horne in 1854,  and continued on Sunday at the Moora Recreation Reserve some 7 km away.

Since our return Ken has been busy downloading lots of film from his camera which is still a work in progress but he has produced the following video of the horse parade and muster for me to include in this post.

 

 

Gardening

My garden is looking quite sad through lack of water and the effects of the climate being so variable.  Some vegetables simply couldn’t make it especially the snap beans and runner beans though I must say the pumpkins peppers and carrots did really well.   I lifted the last of my carrots and planted some more seeds.  We’ve decided to cut back on the veggie plot, just too hard battling the elements, so are about to take down two of the raised beds and limit what we grow.

DSC00265

Ken says you start off as a young man desiring acres of land, slowly over the years your expectations decline to being happy with a large plot, then it’s a small plot and then it’s a patio until finally you are really happy with window boxes.  I don’t think we have quite got to that stage although Ken has bought some of those small fruit trees which grow happily in pots.

If you are a keen gardener and want inspiration visit Lamely Nursery’s web site or Facebook page.  www.lambley.com.au.   David Glenn’s Lambley Nursery and Garden is set around an old farmhouse in the hot dry wind swept plains of the central Victorian Goldfields.  The garden features frost-hardy plants requiring very little watering and is world renowned as a benchmark in dry climate and sustainable gardening.   Ken and I visited the nursery last year and were truly inspired though unfortunately haven’t been able to get our plants to grow in the same way.

Crafts – wool dying

I recently attended a hands-on wool dying session with the Korumburra Spinners Group at Coal Creek Heritage Village.  My friend Olga came with me and we had a very informative morning using the various dyes.  There’s quite a technique to getting the process correct so it’s a matter of trial and error.  Olga’s wool dyed really well but mine felted.  I have since been told that was probably because the wool Olga used had been spun but mine had not so the effects of drying the dyed wool were different.  If you are interested in a fuller explanation e-mail me at retireandenjoy@dcsi.net and I’ll send out details.  Here are a couple of photos of the session in progress.

DSC00238 DSC00239

 

Recipe for ANT RID

My recipe today is not for food but one I was given for ANT RID which I am sure we all need from time to time:

2 cups sugar, 1 cup water, 2 tablespoons borax

Place in a saucepan and boil three minutes then cool.  Store in a sealed jar making sure the lid is tight or the ants will find the mixture.

Pour some into jar lids and place in the path of the ants.  Be patient as they will not come to the liquid immediately.  By day two they are usually swarming.  Many will disappear with some of the liquid and others will remain in the lid.  Use two lids if you think it warrants it.  When the activity stops, remove the lids and discard the whole thing into a plastic bag and then into an outside rubbish bin.

Wash saucepan thoroughly.  Best to scald with boiling water as well as washing.

I’ll close this post with

The Five W’s of Life:

WHO you are is what makes you special.  Do not change for anyone.

WHAT lies ahead will always be a mystery.  Do not be afraid to explore.

WHEN life pushes you over, you push back harder.

WHERE there are choices to make, make the one you won’t regret.

WHY things happen will never be certain.  Take it in your stride and move forward.

 

Janice

 

Please like & share:

FINDING AN ON LINE COURSE, VOLUNTEERING, KEEPING IN TOUCH, RECIPES AND CRAFTS

Finding an on-line course that has the bonus of being free

Have you heard of FutureLearn?  I recently found this site where you can browse free on line courses from top universities and specialist organisations.  You are able to join courses that are about to start or are in progress or register to find out when courses will run again.  Ken booked in for three courses, two with regard to film making and one run by the University of Southampton, UK, dealing with the Battle of  Agincourt in 1415.  There are opportunities for you to offer your opinions regarding the course you are taking, ask questions and join in a forum with other participants.  Amazingly the courses are all free.

There are a large number of topics available on a variety of subjects so have a look at their site:

www.futurelearn.com/courses

U3A courses

This morning I attended a course at my local U3A on Memoir Writing.  I wasn’t sure what to expect or whether it would help me with the writing of the book I have in progress covering our ‘alternative lifestyle’ days.  That still remains to be seen but hearing snippets of other peoples life experiences was so interesting and inspiring.  Human endeavour is absolutely amazing and should be documented.   As I have mentioned before, if you are unable to find the type of course you are looking for, have a look at the U3A website where they offer on-line courses in variety. www.u3aonline.org.au

Volunteering

After the death of Josephine, the lady I was visiting through the Community Visitor Scheme, I was undecided whether to continue on the program.  It can be a challenge when you realise that many of the inhabitants of the Aged Care Facilities where you visit  are only a little older, and in many cases, younger than yourself.  However, when Rosemary, the Co-ordinator of the program, rang me and asked if I would be interested in visiting Dorothy who is 102 and in need of a visitor who could chat and listen to her life stories, I just had to accept.  I visited Dorothy for the first time this week and spent a really enjoyable hour in her company.  I was amazed to find that she can see perfectly without glasses and loves a game of bowls in the recreation facility at the home.  She told me about her family, the number of which she has lost count, and of her late husband who she met when she was 14 but didn’t marry until she was 24.    I anticipate having many happy visits with her.

How rewarding volunteering can be!

Keeping in touch with family and friends

I was reflecting recently on friends and aquaintances that had passed through my life and who I no longer had regular contact with.  This got me to thinking how great it would be to re-establish some of these connections so I made some phone calls and wrote some letters.  Everyone I contacted was pleased to hear from me and although it hasn’t been possible to meet some personally due to tyranny of distance, we have exchanged e-mail addresses and agreed to keep in contact.  One really enjoyable experience was finding the son of a friend on Facebook and asking if he could put us in touch again.  He arranged for us to chat on Skype when she visited him and it turned out to be a very long conversation.  We first met when both 16 at an interview to enter Secretarial College.   She has now bought an iPad but has not yet mastered using Skype though I’m sure she will quite soon.

Fortunately I have managed to keep in contact with most of my cousins in England and a few friends of my late mother, two of whom still write long and interesting letters.  Sadly one of my cousin’s has developed alzheimer’s and is no longer able to communicate, so I am glad that I maintained contact with her over the years.

Friends and family make up the fabric of our lives.

Update on my felt-making project

My friend Olga recently returned from visiting family in Chile and kindly brought back a present for me of some beautiful carded wool in brilliant colours.  I decided I must make a vest-type jacket for her as a thank you.  I did some practice panels,  and eventually a panel which will be cut into two for the actual jacket.  I still need to do more panels in order to complete the vest.  One panel I made was a complete disaster as I didn’t use sufficient material and it turned out covered in holes.  Perhaps there will be a use for it in a later project.  Ken  took some film of me doing the felting with the idea in mind of eventually making a short film of the process.    He produced what I thought was a nice title showing some of the coloured wool.  There’s a lot of perfecting on my part before a film could be made but there’s a challenge on the horizon.

 

Title for proposes movie showing carded wool

Title for proposed movie showing carded wool

Sharing recipes

A couple of weeks ago I decided to look through all my cookery books with the idea of discarding those not used.  Goodness what a collection and what memories were contained within those pages.  I spent an enjoyable couple of hours recalling successes and failures.  My most used book is one given to me as a wedding gift by my Aunt Helen.  It has lost the cover and the index is stabled together at the back but it’s still the book I pull out first for an old time favourite.   Another of my well used cookery books is one I bought when I first came to Australia in 1976 and is The Rodale Cookbook from Fitness House, Pennsylvania, USA.  One of the recipes I’m confident you will enjoy and which I always have in the cupboard is

Almond Crunch Cereal   

Preheat oven to 225F/110C
3 cups uncooked rolled oats (not quick oats)
1½ cups dry coconut shreds, unsweetened
½ cup wheat germ or soy grits
1 cup sunflower seeds
¼ cup sesame seeds
½ cup honey
¼ cup oil
½ cup cold water
1 cup slivered almonds
½ cup raisins (optional)

Combine oats, coconut, wheat germ or soy grits, sunflower seeds and sesame seeds. Toss ingredients together thoroughly.

Combine honey and oil. Add the cold water, a little at a time, mixing until crumbly.

Pour mixture into a large, heavy, shallow baking pan which has been lightly brushed with oil. Spread mixture evenly to edges of pan.

Place on middle rack of preheated oven and bake for 1½ hours, stirring every 15 minutes. Add almonds and bake for a further ½ hour. Mixture should be dry and light brown in colour and feel crisp to the touch.

Turn oven off and allow cereal to cool in oven. If raisins are to be added to cereal, do so at this point. Remove cereal from oven, cool and put in a tightly covered container. Store in a cool dry place. Yield 8 cups.

A recipe from my book:  What to eat if you don’t have meat

BEAN CURRY

1 medium tin red kidney beans
1 clove garlic crushed
4 mushrooms
4 medium carrots
300ml stock
2 cooking apples
2 medium onions
3 large potatoes
2 tsp Madras curry powder (or your own mix)
1 tsp yeast extract

Fry onion and garlic gently in oil then add sliced apple and continue cooking until pulped. Add sliced mushrooms and carrots together with curry powder, stock and yeast extract. Cut potatoes into small chunks and add to curry. Bring to the boil then reduce heat and simmer very gently for half an hour. Add kidney beans and continue cooking for a further 20 minutes.

It’s well worth making up a double quantity of this recipe and freezing because it will be a firm favourite with everyone.

===================

Well once again I’ve come to the end of the blog but will sign off with a quote:

LIFE IS LIKE A CAMERA

  • FOCUS ON WHAT IS IMPORTANT
  • CAPTURE THE GOOD TIMES
  • DEVELOP FROM THE NEGATIVES
  • IF THINGS DON’T WORK OUT, TAKE ANOTHER SHOT

 

Janice

Please like & share:

A NEW SKILL, WATER AEROBICS, PROJECTS, RECIPES

A new skill

Although obtaining ‘a new skill’ wasn’t on my desired achievement list for 2016, I was recently inspired by a blog I came across where the author had taken up whittling.  Amongst her many projects were crochet hooks.  I just couldn’t resist the temptation to have a go.  Ken pulled a face when I told him and suggested I would cut myself.  Anyway he very kindly came up with some twigs for me to practice on and I tried to follow the instructions in the blog without much success.  I decided to resort to a YouTube tutorial which was extremely helpful and gave a list of requirements needed before you could commence your project i.e. a sharp craft knife or similar, various grades of sandpaper and of course the material you were going to whittle.

i didn’t cut myself but had aching shoulders and sore fingers from all the sanding.  I have to say it really isn’t easy to make the hook but with persevierance some sort of success can be achieved.  Of course you have to get the wood very smooth otherwise your wool will catch and snag when crocheting on your finished hook.

You may well wonder why on earth I wanted to try and whittle but the idea brought back memories of both my grandads sitting on the back step whittling.  Ken also remembers his grandad making cigarette holders from cherry wood.

Here’s a photo of my efforts:

4 hooks with croched cushion

4 hooks with crochet cushion

If you would like links to the Tutorials I viewed, e-mail me at retireandenjoy@dcsi.net.au and I’ll be happy to pass them all on.

Crochet

On the subject of crochet, I really have taken to the creative possibilities and following on from the success with the blanket I made for my daughter’s Christmas gift, I recently completed a second blanket for use by Ken and I during the winter months.  Must say I was a bit ambitious with the size because it really is rather large.

Blanket which took 1.2kg wool

Blanket which took 1.2kg wool

I’ve acquired a pattern for an antique type throw but need to get some advice from the Crochet Group before I attempt what are termed ‘puff stitches’.  I think a lot of practice will be required.

Water Aerobics

If you don’t already pursue some exercise activity, have you thought about water aerobics?Every week I try to attend three early sessions at my local gym.  It has become so popular that there are now six classes a week.   After the class refreshments are provided and in addition to the social aspect of the group there are the health giving benefits which I think we are all looking for as the years roll by.  Some of these benefits are documented as:

  •  Aqua aerobics can benefit us as we age by improving muscular development and our cardiovascular system
  • Since water buoyancy supports your weight, strain on joints, back and torso is greatly reduced
  • Due to increased resistance under water, it burns a great deal of calories, up to 400-500 calories/an hour taking any excess body weight off
  • Long term aqua aerobics increase joint flexibility and lowers the risk of stress and anxiety

Can you spot me in this recent photo of the group?

12647739_10153624304829093_2056633168_n

 

Vegetarian cookery

On each of my blogs I have decided to share with you a recipe from one of my cookery books.   You certainly don’t have to be a vegetarian to enjoy these recipes, in fact it might help if  you are looking for a substitute when cutting down on the amount of meat you eat.   I know in the UK the idea of a meat free Monday is widely promoted.

SEMOLINA CHEESE FRITTERS

S1050004

 

 

 

 

 

120g/4oz semolina
1 small onion
1 bay leaf and 1 clove
600ml/1 pint milk
125g/4oz grated cheese
Large tbs parsley chopped
Egg and wheatgerm to coat

Pin bay leaf to onion with clove and place in saucepan with milk. Heat until almost boiling then remove and leave to infuse for about 10 minutes. Discard onion, bay leaf and clove and re-boil milk sprinkling in semolina, being sure to stir continuously until very thick. Remove from heat and add cheese and parsley.

Turn out mixture onto a small wet dinner plate and with a knife dipped in water smooth over. Leave to become quite cold in the fridge. Cut into portions like a cake.  Coat with egg and wheatgerm or breadcrumbs and fry in hot shallow oil until crisp and golden. Alternatively bake in a hot oven for 30 minutes turning once.

If you would like to view any of my cookery books you can find them at:

www.amazon.com/author/grahamjanice

Two recipes for when you have excess quantities of cucumbers and rhubarb 

Depending on which hemasphere you reside in you may well have an abundance of certain produce.  I have far too many cumbers and loads of rhubarb.  Rhonda a companion at water aerobics passed on a recipe for rhubarb chutney which I decided to try.  Mine came out somewhat stringy but I think I should have chopped the rhubarb into smaller pieces and made shaw there were no stringy bits at the same time.  It tastes really nice so the stringiness really hasn’t spoilt it.   I also have a really unusual recipe for preserving cucumbers which I have used for years and shared many times with others.  Here are both the recipes:

RHUBARB CHUTNEY

½ kilo rhubarb chopped, 120g sultanas, 1½ cups brown sugar, 1 tsp mixed spice, 1 tsp curry powder, 2 onions chopped, 1¼ cups vinegar, 1 tbs mustard seeds, 1 tsp ground ginger.

Combine all ingredients in medium saucepan, bring to boil and simmer, stirring occasionally for about 1¼ hours or until mixture is thick (I stood the saucepan on a trivet to prevent burning).  Pour into hot sterilised jars, seal when cold.

PICKLED CUCUMBER USING THE FREEZER

This is not your typical pickle recipe and will produce a crisp sweet pickle that goes well in salads, on sandwiches or as a side. The secret to the crisp texture is the sugar, so do not reduce its content.  Of course you may have to vary the recipe depending on the amount of cucumber you wish to pickle.  

1 litre volume of cucumber, peeled and thinly sliced, 1 small onion sliced thinly, ½ tbs salt, ¾ cup sugar, ¼ cup white distilled vinegar.

Mix cucumber, onions and salt in a large bowl and cover with plastic wrap.  Set the bowl on the work top for 2 hours.  Pour into a colander and drain water from cucumber mixture.  Combine sugar and vinegar.  Stir well and pour over cucumbers.  Pack into freezer containers or zip-closure bags (ideal).  Freeze immediately.  Pickles are ready to eat in 3-4 days.  

International Women’s Day (March 8)

International Women’s Day (March 8) is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity.  If you would like ideas for celebrating the day visit the following link:

www.internationalwomensday.com 

I’ll sign off with one of Buddha’s quotes:

DO NOT DWELL IN THE PAST, DO NOT DREAM OF THE FUTURE, CONCENTRATE THE MIND ON THE PRESENT MOMENT

Janice

 

 

 

 

Please like & share:

ACTIVITES, PROJECTS, IDEAS VOLUNTEERING AND MORE

Follow my blog with Bloglovin
Hello everyone.  I have lots to chat about so here goes.

Recently I came across BLOGLOVIN which is a platform that allows users to read, organise and discover their favourite blogs on mobile and desktop.  You can easily find blogs on any subject in which you have an interest.  I have been inspired by the creativity of people especially the dressmaking and crochet blogs which provide so many ideas and in many instances free patterns to download.  My eyes pop at the possibilities.  Of course some of you may already subscribe to Bloglovin but if not here’s the link:   http://www.bloglovin.com

Update on my crochet and dressmaking 

I’ve been continuing to enjoy the weekly meetings with the group of ladies who crochet, knit and chat about all manner of things.  The envelope purse I was making morphed into a small bag to carry my crochet hooks and pattern book.  I’ve since made a cushion cover which I have to say left a bit to be desired in shape.  The ladies of the group suggested I enter my “bag” in the local show in the Beginners Section but I’m somewhat reluctant.

Joining a group at your local Neighbourhood House or Learning Centre is a wonderful way to get to know people and learn a new skill.

I’ve finished the two piece I was sewing in Peruvian Cotton and am reasonably happy with the outcome though I did make a mess of the shoulder seams at first.

 

Milton Film Club – do watch the film they produced

Ken recently received a newsletter from his film club with details of films that had been made by various clubs around the country.  I selected one which I’m sure you are going to really enjoy showcasing a ukulele-playing group of women from Milton-Ulladulla, NSW Australia, with a sense of humour and rhythm who enjoy just jammin’ with their ‘ukes’ and having a glass of bubbly or three.  Apparently some of the members were a little hesitant about making the film, especially in regard to the personal clips, but they bravely went ahead and you can see the result here.  They call themselves CHOOKS ON A HOT TIN ROOF.

 

 

Ken’s latest video

Ken’s latest video is a reminder of how we used to travel way back in our past.  We can both remember standing on the platform waiting for the train to take us to London.  It came thundering along like a huge monster belching and hissing steam before finally coming to a stop.   We also remember as children standing on the bridge over the railway line waiting for the train to pass under and envelope us in steam.  It all seemed great fun in those days.

At Coal Creek Community Park and Museum in Korumburra (120km south east of Melbourne) you can ride on the Count Strzelecki Steam Train and take part in other activities.  I submitted the video to the Museum and received a notification that they were so impressed that they were going to include it in their web site.  Watch the video and enjoy the experience.

 

Whilst waiting for Ken to do his filming of the train I popped into the General Store in the village where they sell all kinds of sweets packed in the old fashioned way together with other goodies.  One of the things that took my fancy was a small pack of recipe cards which the lady in the shop told me were reproductions of recipes of cakes and breads made every week by a volunteer for over 30 years and served in the cafe in the village.  Here are 4 of the recipes that I have tried and which turned out really well.  You will be amazed at the simplicity:

JOHNNY CAKES

250g plain flour, 1 tsp salt, 1 tbs baking powder, biutter

METHOD – Mix flour, baking powder and salt, slowly adding water until mixture is stiff.  Make into small cakes and fry slowly in butter (5-8 minutes each side).  Serve with honey, jam, molasses or golden syrup for a real bush treat.  The flavour is greatly enhanced if served with Billy Tea.

PIONEER BOSTON BUN

1 cup mashed potatoes, 1 cup sugar, 1 cup dried fruits, 1 cup milk., 2 cups self raising flour.

METHOD – mix potatoes and sugar into a cream, add the fruit, mix well then add the milk and flour gradually.  Put into well-greased sandwich tins and bake in a moderate oven for half an hour.  When cool ice lightly and sprinkle with coconut.

BUBBLE BREAD*

METHOD – Mix 1 cup plain flour, 2 tbs grated cheese, 30 gas butter, pinch salt, mustard, cayenne, squeeze of lemon juice and a little water to combine.

METHOD – roll out thinly, cut into fingers, cook in a very hot oven.

* I sprinkled the fingers (and twisted them) with black pepper.  They turn out like cheese straws.  Very yummy.

BISCUIT FRUIT SLICE

Place in a saucepan 125 gms butter, half cup sugar, 1 cup mixed fruit.

METHOD – crush 250gm arrowroot biscuits then mix with boiled mixture.  Press into greased tin.  Cover with lemon icing.

(ALL RECIPES COURTESY OF COAL CREEK MUSEUM)

A new member of the family

Last week we adopted Ferdy, a fox terrier/x, 8 years of age from Save-A-Dog at Malvern, Melbourne.  We have been looking for a companion for Sophia for some time without success.  Apparently small dogs are very popular so it has been quite a search.  We took Sophia to introduce her to Ferdy before making a decision and they got on really well from the first sniff.  Ferdy is a little over-weight so has had a hard time keeping up with Sophia when we go out walking but I think he has already lost a little bit of his fat.  He likes a lot of attention so we are being really careful to make sure Sophia is top dog.  I think it will all work out well.  Here’s a photo of them together:

Volunteering

I received the sad news this morning that Josephine, the lady I have been visiting in the aged care facility, (Community Visitors Scheme) is fading fast.  Recently it has been very difficult to communicate with her due to the strong medication she has been prescribed which makes her sleepy.  Jo is only one year older than I am which is very sobering.   During her lucid days we were able to chat about our youth in the UK as we came from more or less the same area.

For Josephine

For Josephine

Volunteering in whatever field you choose is very rewarding.  If you are interested contact your local Council or search the internet.

Interesting people

Yesterday I was lucky enough to meet up with Noelen Lyons who is a Genealogist and Family History Researcher also a Cemeteries and Local Area Historian.  Although she is a very busy lady she has promised to give me a little of her time to have a chat about her work and hopefully give me a few snippets I can pass on to you all.   Her moto is:   To know who you are, you have to know where you came from

Buddhist Prayer

In closing off I would like to share with you this Buddhist prayer:

MAY YOU BE WELL

MAY YOU BE HAPPY

MAY YOU BE PEACEFUL

MAY YOU BE LOVED

Until next time

Janice

Please like & share:

Getting ready for Christmas, Crafts, Good company, a recipe and trips

Getting ready for Christmas

Puddings:

We say every year we can’t believe it’s nearly Christmas.  I wonder how many of you have made your puddings ready for the big day.  I made mine some weeks ago and as customary Ken and I stirred the mixture and made three wishes.  We always take photos and I think perhaps I should put together a montage of these photos from over the years, though this could prove a little confronting observing the passing of the years.

I always make a few individual puddings so they can be enjoyed later in the year usually at Easter and on Ken’s birthday in June.

Gingerbread houses:

For the past 11 years I have made gingerbread houses for the grandchildren.  Last year I produced 14 little houses ready to be decorated.  This was because I had three additional people in the group, the two sons of my daughter-in-law and the girlfriend of my eldest grandson Nicholas.  Even at 20, Nic still wanted to decorate a gingerbread house.  I did receive help in glueing up the houses as my granddaughter Emma came to stay for a few days.  With much soul-searching I have decided to discontinue the tradition this year, though I am going to make two large gingerbread houses for decoration by my three granddaughters.  It’s a little sad 😥  but they grow up.  They all agree it will be one of their important childhood memories, decorating the gingerbread houses ready for Christmas.

If anyone is interested I would be happy to supply the gingerbread house recipe and template.

Crochet and Sewing

Recently I have been going along to a crochet class at my local Neighbourhood House.  It wasn’t quite what I expected as many of the ladies attending were knitting or doing other crafts.  However, with the help of Elsie Hope, who fronts up the group, I have started to master the first steps on my way to be able to crochet, a skill in which I was sadly lacking.  I’m making an envelope purse but not sure how long that will take.   My new sewing machine has proved to be a gem and I am very pleased with the dress I completed a couple of weeks ago.  I feel inspired to keep sewing but the reality is that there are only so many dresses you can wear so will have to curtail my activities a little.

 

First efforts at crochet

First efforts at crochet

 

 

 

 

 

The dress worn on a day out with Olga during visit to Jan Huggins

The dress worn on a day out with Olga during visit to Jan Huggins

Enjoying good company

Nothing beats a day out with a good friend.  That’s what I was able to do a couple of weeks ago when Olga and I went in search of gifts she could take home to Chile when she visits family and friends in December.  We shopped ’til we dropped, had lunch and afterwards visited Jan Huggins for a cuppa and cake and a nice long chat.  Jan and I met when we were in hospital at the same time having hip replacements and have kept in contact ever since.

A salad recipe for entertaining with Hokkien Noodles

Packet of noodles, 4 spring onions chopped, 1 red capsicum sliced thinly, 100g snow peas sliced, 1 small carrot sliced.  Pinch of mint and coriander.  100g roasted cashews.

Cover noodles with boiling water for a couple of minutes then drain.  Combine all ingredients.  To make dressing you will need to whisk together 2 tsp sesame oil, 1 tbl olive oil, 1 tbl lime juice, 2 tbl soy sauce or kecap manis, 3 tbs sweet chilli sauce.  Pour dressing over salad just before serving.

 

Update on trip to Printing Museum at Chiltern

In my last Blog I wrote about our visit to the Printing Museum at Chiltern, Victoria.  Ken has now produced a video documenting how a local newspaper was produced up until the 1960’s.

 

Sailing on the Enterprize – Melbourne Tall Ship

Sailing on a tall ship has been on Ken’s bucket list for a long long time.  He was able to fulfil that dream last week when he took a trip on the Enterprize.  I have never seen him so excited.  I have to say I didn’t share his enthusiasm so stayed on dry land.  He enjoyed it so much he intends to take another trip during December.  He’s in the process of making a video so will upload that next time.

 

Ken, ready to set sail

Ken, ready to set sail

GET WELL

I would like to send get well good wishes to my friend Joan Blain (UK), who has been in hospital for some time.  Joan suffers from MS which has necessitated her staying in hospital for some months after falling and breaking her ankle.  I hope you will be home for Christmas Joan.

Especially for you Joan

Especially for you Joan

I hope you are all enjoying pursuing your different projects and learning new skills.  Here is a Chinese Proverb for you:

LEARNING IS A TREASURE THAT WILL FOLLOW ITS OWNER EVERYWHERE  

Janice   

 

 

 

 

 

 

Please like & share:

Trips, projects and people who inspire

Well, it’s certainly been a while since my last Blog, but I have some stories to share and some inspirational people to chat about.

JOURNEY TO NED KELLY COUNTRY

Federal Standard Printing Works

Ken’s quest for film and information about printing methods from the past, recently took us to Chiltern which is in northern Victoria about 300km from Melbourne.  Chiltern is very close to Glenrowan where Ned Kelly made his last stand.  The purpose of the visit was to go  to the National Trust Printing Museum, which is in the original building of the Chiltern Federal Standard printing works, and see the original letterpress machinery in operation.  It turned out to be a rewarding experience.  The custodians, Robert and Mary Martin, made us really welcome and their enthusiasm was catching.  Now it’s up to Ken to document our visit on video.  Hopefully that will be available shortly.

Robert operating the type setter

Robert operating the type setter

Printing machine

 

Chiltern Athenaeum Museum

Chiltern has lots of other attractions to offer like the Athenaeum Museum where I felt I could have spent the whole day.   I was especially interested in the life of Alfred William Eustace who came out from England in 1851 and was initially employed as a shepherd.  Whilst tending his flocks in the solitude of the bush, he turned his attention to painting and music to while away the long and weary hours.  He endeavoured to capture the spirit of the bush sometimes painting on board, canvas or tin plate, but as these materials were not always readily available he then started painting on large round eucalyptus leaves from the White and Red Box trees that grew around about.  By the turn of the century his paintings had become world famous even being acknowledged by Queens Victoria.  Some of his leaf paintings are displayed in the museum.  I found this all absolutely fascinating as I had no idea you could paint on leaves.  However, having searched the internet I see there are many artists who use this medium today.

One of Alfred Eustace's leaf paintings

One of Alfred Eustace’s leaf paintings

Whilst walking in the Mt Pilot National Park I was able to pick up some of these large leaves.  Of course I’m no artist but had a doodle with a pen to see the result.  The leaves are really thick so presume that’s why it’s possible to paint on them.

 

My doodle on the large eucalypt leaves

My doodle on the large eucalypt leaves

Actually there’s lots more to tell about this trip like the Chiltern Recipe Cookbook from the Past printed in it’s original format, but I’ll leave that for next time after I tried out some of the recipes.

INSPIRATIONAL PEOPLE

Rustic Cacao Factory and Cafe

Some time ago a friend suggested I went to a cafe in Loch (Gippsland), the incentive being that one of the partners was from Spain and it would give me the opportunity to chat in español.  It turned out to be a great experience and I can certainly recommend the food and the atmosphere of the cafe.  You can challenge your taste buds with some of the hot sauces or experience milder flavours as well as indulge in delicious chocolate beverages.  It’s called The Rustic Cacao Factory and Cafe.  Diana and her husband are working very hard to make their venture a success and have now produced an outstanding website (link below).  I’ve extracted the following from their site to give you an idea of what they are doing and what’s available if you visit or order on line.

Here Diana tells their story:
“In this beautiful Village of Loch was born the first Rustic Cacao Factory and Cafe.

When you arrive in Loch you can feel some of the rustic spirit of this country and the old-fashioned hospitality.

We, Alan and Diana, think that we just may have the opportunity of creating something different, like manufacturing genuine and tongue tingling products and merging the Spanish and Aussie tastes by cooking dishes that embrace both cultures.

Here, I manufacture a thick raw cacao with Australian sweet spices or chilli. You can have a “free tasting” of this unique hot drinking chocolate or iced chocolate, every weekend, at The Rustic Cacao Cafe.

Alan grills tasty meals on the barbecue and you can give your lunch a kick with any of his 20 varieties of the World’s Hottest Chilli sauces… if you dare!… We always have a glass of milk ready to put out the fire inside your mouth.”

The Cafe

The Cafe

Diana

Diana

Follow this link to their web site:   www.rusticcacao.com.au

Kira’s Legacy written by Joan Woods

I met Joan Woods, a local resident of Wonthaggi in Gippsland, a couple of years back but didn’t realise what hidden talents she possessed.  Kira’s Legacy is Joan’s first full length work detailing the History of the first Twenty-one Years of the West Australian Ballet Company (1953 to 1973).  It highlights the triumphs and difficulties of members of the Company in those fledgling years whilst at the same time brings to life the performances of the ballet together with photographs.

The heroine of this book, Kira Bousloff chose Perth as her home and through hard work and perseverance, so emotively described in this book, started what today is the highly acclaimed and successful West Australian Ballet.  If you decide to read this tale of the birth of a ballet company it will be obvious to you that Joan Woods not only has an intimate knowledge of the West Australian Ballet but also great affection for all the many dancers who gave so generously of their time and talent.  This is a story that perfectly illustrates that dreams can come true.

Joan plans to visit WA in the near future where she has been invited to do a book launch and signing.  The book is published by PJW BOOKS, 4/13 Hunter Street, Wonthaggi, Vic.  email:  joanwoodz@bigpond.com

Book cover of Kira's Legacy

Book cover of Kira’s Legacy

I’m going to sign off for now but in the next few days will continue with details of my quest to learn how to crochet and also my latest dressmaking challenge plus more.

Here’s a saying sent to me by my son:   “It’s easier to keep up than it is to catch up”

Janice

Please like & share:

CREATING MEMORIES, PROJECTS, TRAVEL, SPRING

CREATING MEMORIES INTENTIONALLY OR OTHERWISE

It’s amazing how we are able create happy and rewarding memories intentionally or otherwise by past actions.  One memory which I am able to enjoy every day, had its roots 10 years ago when my grandchildren came to stay for a weekend and I needed an activity to amuse them.  I recall browsing through various books and magazines where I saw some painted totem poles and thought what a good project that could be.    I knew Ken had some poles behind the garden shed and I had various sample pots of paint and so the idea became a reality.  It turned out to be a fun weekend, very messy, some tears, much laughter and best of all I still have those poles in the garden.  They have moved location over the years as the garden has changed design and the colours have faded but now they are outside my living room window, so every morning when I draw the blinds there’s my happy and continuing memory of my lovely grandchildren painting and placing their hand prints on those poles.

DSC00016

Another memory  is of my mother participating in a drawing class at the age of 90.  In her effects after she died I found a couple of her pictures one of which was of a window in different colours.  At the time we were in the process of building a small mud brick cottage and I had the concept of having the drawing used as a pattern for a lead light window.  The chap who did the work for me reproduced the colours exactly and installed the window half way up the staircase.  I feel my mum’s light shines through that window and gives me great joy as I pass by it each day.

DSC00033

 

KEN’S FILM MAKING PROJECT

Since Ken joined the Movie Making Club and set out on a quest to make a film of how printing had changed from the days when he was a Compositor up until the present time,  we have embarked on some very unusual adventures.  Ken needed to find a letterpress machine that was still operating and he located someone  on the internet with a company called Printing Museum Pty Ltd.  He phoned and had an in-depth conversation about printing methods and the chap said he had all types of machines, some still operating so Ken made arrangements to visit.  It was right out in the country up in the hills, necessitating us to stay away overnight.  When we looked at Google maps I thought it was an odd place to have a museum and I mentioned this fact to Ken who said not to worry.

It took about 5 hours drive to get there. We went round and round these narrow roads until we eventually came to a derelict pub and post box. There was a man collecting his mail so we asked for directions. He told us where to find the place but said “he’s a weird bloke”. Eventually we came to this really run down row of houses, most with wonky roofs and planks falling off.  The chap we had spoken to earlier drove by, stopped and said ‘that’s the place’. Ken got out of the car as a man emerged from one of the buildings and introduced himself as Kerry and told us to go further along the road and through a farm gate. Well, there was rubbish everywhere. Great first impression. I said to Ken, ‘I’m not going in there’. Anyway Ken sets off with Kerry and was gone for nearly 2 hours.   I started to wonder what had happened to him. Fortunately I had a book with me.   When Ken returned he said Kerry did in fact have printing machinery and equipment but none of it was in working order and it was all going rusty and was impossible to film. It was all packed into these falling down houses.

Kerry told Ken he wanted to set up a tourist facility and was hoping for Government assistance.   Poor man, what wishful thinking.

We came down from the hills and stayed in a small cabin by the side of the river which was really pretty and tranquil though the weather wasn’t that good. What an experience and a real talking point.

Not to be deterred, when we got home Ken set about surfing the net in search once again of someone with a letterpress machine and came up trumps finding a man in Melbourne printing authentic looking tickets for trips on tourist trains such as Puffing Billy.  We were invited to visit and Ken came away with some great footage of a machine in operation.  I will post his film when it is complete.  Goes to show perseverence pays off.

 

TRAVEL AND ADVENTURE

I recently caught up for a coffee and chat with a friend who had been on holiday to Alaska and various other destinations.  Her trip sounded absolutely amazing.  Enjoying good company, sharing experiences, chatting about adventures and plans for the future is so uplifting.

Continuing on the adventure theme here’s a link to the 10 BEST THINGS TO SEE AND DO IN ARGENTINA as promoted by the Spanish Cat Language School:  There are also links to the best things to see and do in other South American countries.

http://www.thespanishcat.com/learn/index.php/learn-spanish-blog/the-10-best-things-to-see-and-do-in-argentina

It might inspire you to visit South America or think about learning Spanish.

 

Spring is coming to Australia

I am very excited to have a new camera.  Ken said that the one I was using didn’t have enough pixels to do justice to the pictures I wanted to take so he bought me one that he considered would do the trick.  Well, I’ve started snapping away and will finish off this blog with my first efforts, Spring coming to the garden:

I wish you all well and hope you are filling your days enjoying retirement or planning for when that day comes.

Janice

 

 

 

Please like & share: